Quick summary: A lovingly restored independent pub in East London has introduced a distinctive afternoon tea experience, combining traditional finger sandwiches and high-quality vintage china with the welcoming atmosphere of a local neighbourhood venue. By sourcing 98% of its fresh produce from within a three mile radius, the family run business directly supports local supply chains while making a refined British custom accessible within the community. For public policy and community well-being, this successful revival of a once closed historical building demonstrates how social enterprises can enrich urban neighbourhoods, preserve local heritage, and foster meaningful human connection through inclusive hospitality.
The Angel of Bow, a traditional East-End pub in London, is offering a distinctive take on the classic British afternoon tea tradition every Friday and Saturday. Located at 171 Devons Road in Bow, the venue combines the warmth of a local boozer with elegant touches that evoke a more refined setting.
Served from 3 to 5pm, the Angel of Bow afternoon tea comprises traditional finger sandwiches, including a selection of cucumber and smoked salmon, roast beef, goat’s cheese, and ham. These are complemented by indulgent sweet treats, including rich, nostalgic black forest gateau, seasonal tarts with fillings of frangipane, strawberry, or apple, plus macaroons and the nursery favourite, chocolate cornflake nests. Traditional scones are offered with jam and cream too, and all can be accompanied by a pot of tea or a glass of fizz. Guests can choose from a selection of teas, including blends from China and India, as well as fruit teas and peppermint, with coffee or hot chocolate also available.
The pub’s food is cooked fresh in their own kitchens, with 98% of what they serve prepared on site. Produce, including meat, fish, fruit, and vegetables, comes from within three miles of the premises. Vegetarian and vegan options are available, and any food intolerances can be catered for if mentioned when booking.
The pub was recently restored by landlady and interior designer Odette Gibson, and the result is an eclectic mix of furnishings and one-off pieces that have been hand-picked and lovingly restored to create a one-of-a-kind experience. Rather than metal trays and standard cups, guests are served on a mix-and-match of whimsical crockery. From the cake stands to the teapots and cups, everything is high quality and specially chosen for its beauty and history, with a combination of antique, retro, and fine bone china from the likes of Royal Doulton and Wedgwood.
All the tables are laid with a tablecloth, serviettes, and a little vase of flowers, making the entire experience feel like afternoon tea in a slightly eccentric stately home rather than an East End boozer. The interior also features tasselled lampshades, stone angel wings, and bergere armchairs, creating a distinctive atmosphere that stands out in the local area.
The afternoon tea costs £29.95 with tea, with prosecco or other drinks available as an extra. The family-run and independent pub reopened in 2017 after an extensive renovation by Gibson and her son Dominic, following a period when the building had been closed and in poor condition.
The Angel of Bow is a five-minute walk from Devons Road DLR station and is wheelchair accessible. It also offers accommodation in five upstairs rooms furnished in a similarly eclectic style, along with a front deck and a secluded garden with street art murals.
Guests coming along on a Saturday for afternoon tea could also join the bottomless brunch from 1 to 3pm or stay for the evening’s entertainment. The pub hosts a variety of regular events including bottomless drag brunches on Saturdays, pub quizzes, open mic nights, and live sport. It remains dog-friendly and has a strong focus on community.
This offering brings a touch of sophistication to East London’s pub scene, appealing to both locals and visitors exploring the area near the ABBA Voyage arena. For more information and to book, visitors can check the pub’s website.